Christmas Day Lunch Menu
Chef’s Selection of Canapés
Parsnip and Apple Veloute
Curry oil
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to start...
Venison and Chicken Liver Terrine
Armagnac, fois gras emulsion, onion confit, toasted pain d’espice
Celeriac Lasagne (v)
Open lasagne, lightly pickled wild mushroom, salt baked celeriac puree
cavelo nero crisp, cured duck egg yolk, truffle
Smoked Salmon Mousse
Yuzu caviar, pickled cucumber, amaranth, burnt lemon
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to follow...
Turkey Breast
Smoked butter roasted, pigs in blankets, homemade stuffing, roast turkey jus
Beef Fillet
Hay-baked and seared, caramelised baby onions, smoked bone marrow sauce
Paris Brown and Girolle Feuillette (v)
Duxelles, textures of Jerusalem artichoke, chervil
All served with family service vegetables, duck fat roast potatoes, orange infused red cabbage, honey roasted roots, smoked garlic butter sprouts.
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something sweet...
Christmas Pudding
Whipped brandy butter, vanilla espuma
Dark Chocolate Mousse
Caramelised banana, ginger, caramel ice cream, toasted hazelnut
Clementine Custard
Burnt tangerine, gingerbread, Matcha meringue
Cheese
from across the country, chutneys, biscuits, quince, fruit cake