Festive Lunches
to begin…
Oak Smoked Salmon
red pepper mayo
Spiced Parsnip and Roast Sweetcorn Soup (v)
Crisp rye croutons, cilantro crème fraiche
Spinach and Goats Cheese Tart (v)
Salt baked beetroot, horseradish relish
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to follow…
Paupiette of Butter Roasted Turkey
Bacon and sausage meat, homemade cranberry chutney, rich pan jus
Slow Braised Brooklyn Ale Beef
Rich roasted shallot, Brooklyn Ale sauce
Pumpkin, Pulse and Herb Parcel (v)
Filo pastry, bourbon, wild mushroom, green peppercorn sauce
All served with roast potatoes, sautéed sprouts and maple roasted carrots and parsnips
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something sweet…
Chocolate and Orange N.Y.C Cheesecake
Blood orange syrup, chocolate crunch and a sprinkle of fairy dust
Award Winning Thwaites Ale Christmas Pudding
Baileys Irish Cream liqueur sauce
Traditional Cheese Platter
The very best Stilton, Brie and mature Cheddar, spiced pear puree, artisan crackers
Coffee