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Festive Lunches

to begin…

Oak Smoked Salmon
red pepper mayo

Spiced Parsnip and Roast Sweetcorn Soup (v)
Crisp rye croutons, cilantro crème fraiche

Spinach and Goats Cheese Tart (v)
Salt baked beetroot, horseradish relish


to follow…

Paupiette of Butter Roasted Turkey
Bacon and sausage meat, homemade cranberry chutney, rich pan jus

Slow Braised Brooklyn Ale Beef
Rich roasted shallot, Brooklyn Ale sauce

Pumpkin, Pulse and Herb Parcel (v)
Filo pastry, bourbon, wild mushroom, green peppercorn sauce

All served with roast potatoes, sautéed sprouts and maple roasted carrots and parsnips


something sweet…

Chocolate and Orange N.Y.C Cheesecake
Blood orange syrup, chocolate crunch and a sprinkle of fairy dust

Award Winning Thwaites Ale Christmas Pudding
Baileys Irish Cream liqueur sauce

Traditional Cheese Platter
The very best Stilton, Brie and mature Cheddar, spiced pear puree, artisan crackers


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