New Year's Eve Buffet Menu

Boards, Slates and Plates

Whole Dressed Poached Salmon

Seafood and Shellfish

Charcuterie

Pies and Pickles

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Salads

Raddichio (v)
Bath blue, chestnut

Sprout (v)
Celeriac, walnut

Roasted Potato (v)
Lemon, sage

Mixed Garden Salad (v)

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Hot

Roasted Rare Sirloin Beef
Proper Yorkshires, gravy

Hay Baked Chicken Coq Au Vin

Slow Cooked Haggis
Pommery mustard, whisky veloute

Butternut Squash (v)
Pumpkin, root vegetable casserole, chervil dumplings

Duck Fat Roast Potatoes

Roasted Winter Vegetables

Smoked Butter Chive Neeps, Tatties

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Desserts

Dark Chocolate and Orange Pot

Buttermilk Panna Cotta
Gingerbread, saffron poached pear, caramel

Sticky Toffee Pudding
Salted butterscotch sauce

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Cheese Table
English Cheddar, Brie and Stilton, fruitcake, chutney, grapes, biscuits