New Year's Eve Gala Dinner Menu

Champagne and Canapés

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Salmon
Charcoal crusted, caviar, clam and smoked garlic risotto, amaranth

Winter Roots (v)
Salad of truffle emulsion, Wyfe of Bath cheese, affilacress, cured duck egg yolk

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Haggis
Traditional, neeps and tatties mash, whisky, wholegrain mustard cream
Vegetarian option available

Beef Fillet
Pan seared, devon blue, glazed rainbow carrots horseradish dumpling, beef, bone marrow stew

Globe Artichoke (v)
Barigoule, baby vegetables, truffle gnocchi

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Chocolate Valrhrona mousse
baked white chocolate, gingerbread, saffron poached pear, caramel orange

Cheese
from across the country, chutneys, biscuits, quince, fruit cake

Build Your Own Midnight Bite – Lamb Kebab
Charred roti bread, salad, pickles, homemade chilli jam, mint crème Fraiche

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Afternoon Tea from 2.00 pm - 3.30 pm
Champagne and canapés from 7.15 pm
Five courses Gala Dinner served from 8.00 pm
Dancing by 10.30 pm
Late night snacks at 1.00 am