Dessert

Rose and mascarpone cheesecake
strawberry textures, pistachio
7.85

Lavender and lemon brûlée
7.25

Peach, raspberry, vanilla,
toasted marshmallow
7.25

Chocolate and Thwaites ale cake
coconut ice cream
7.50

Ice creams and sorbets
(please ask for today’s selection)
6.90

Local cheeseboard
Bath blue, Hereford Hop, Double Gloucester,
biscuits, chutney, fruit cake
11.95

Bath Blue - A classic blue-veined cheese made from the milk of local organic cows. Ripened in our traditional stone built rooms for eight to ten weeks to give a creamy blue veined taste.

Hereford Hop - The hard cheese is made using natural rennet and full fat pasteurised cows’ milk. Coated with toasted hops, Hereford Hop produces citrusy, buttery and sharp flavours together with a slight bitterness of the hops.

Double Gloucester - Double Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow’s milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester.

Selection of homemade petit fours
3.50