Lounge

Breadboard,
confit garlic oil, sherry vinegar
3.30

Homemade soup,
chef’s garnish
5.00

All served with thick cut chips

‘Open’ char-grilled bacon,
lettuce, smoked chicken, pancetta mayonnaise and
tomato chutney, toasted sourdough
12.95

Thwaites original beer battered fish finger butty,
crushed mint peas, homemade tartare sauce
14.00

All served with your choice of bread, granary or white and vegetable crisps.

Honey roasted ham,
watercress and English mustard mayonnaise
8.50

Salt beef,
homemade pickles and cabbage 'slaw
8.95

Mature cheddar
and ‘proper’ piccalilli
7.95

Free range egg mayonnaise,
watercress
7.95

Prawn and smoked paprika
Marie rose
8.50

Available on the day - Selection of finger sandwiches, homemade sweet treats,buttermilk scone, Cornish clotted cream and jam.

Please allow 15 minutes waiting time.

Traditional 23.00
Prosecco 27.00
Champagne 30.00

Aubergine, harissa,
pearl barley, sour cream and lime
4.00

5 Tempura prawns,
charred lime, ginger, wasabi, daikon, mirin, soy
12.50

Greek marinated olives
3.95

Slow cooked beans in tomatoes
toasted sourdough
7.95
Add smoked bacon and cheese
8.95

Handmade beef burger
glazed bun, smoked pancetta mayonnaise, Cornish sea salted fries
15.50
Add smoked bacon and cheese
16.50

Thwaites Original beer battered fish
Cornish sea salted triple cooked chips, crushed minted peas, lemon, homemade tartare sauce
15.95

Tiger prawn linguini,
sundried tomato, lemon, parsley and garlic 
18.95

Chef’s vegetarian dish of the day
(please ask your server for today's dish)

Sea and land deli board
Thwaites ale cured salmon, mini crevette cocktail, chicken liver parfait, locally smoked chicken breast, cornichons, crispy capers
Hobbs bakery crusty pain de champagne
16.50

Caesar salad
confit garlic croutons, shaved parmesan, smoked anchovies
Starter 7.00
Main 14.50
Add harissa and lemon char-grilled chicken
16.50

Buttered garden vegetables

Beer battered onion rings

Triple cooked chips

Chef’s seasonal salad

Parsley buttered new potatoes

All 3.95

Rose and mascarpone cheesecake
strawberry textures, pistachio
7.85

Lavender and lemon brûlée
7.25

Peach, raspberry, vanilla,
toasted marshmallow
7.25

Chocolate and Thwaites ale cake
coconut ice cream
7.50

Ice creams and sorbets
(please ask for today’s selection)
6.90

Local cheeseboard
Bath blue, Hereford Hop, Double Gloucester, biscuits, chutney, fruit cake
10.95

Selection of homemade petit fours
3.50

Taylors of Harrogate Tea
Choose from English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb, Peppermint or Decaffeinated Breakfast
4.30

Cappuccino
Americano
Double Espresso
Latte
Flat white
Mocha
All at 4.30

Espresso
Cortado
3.50

Hot chocolate
4.35