Main

Marinated Greek olives
3.95

Breadboard, confit garlic oil,
sherry vinegar
3.30

Aubergine, harissa,
pearl barley, sour cream, lime
4.00

Pork belly, Szechuan pepper,
sour apple
5.50

Make your choice from our extensive selection of the freshest seafood, including out signature Thwaites ales cured trout, artisan cured meats and seasonal salads.

Starter - 8.95 Main - 15.95

Homemade soup
chefs garnish
5.00

Heritage tomato
burrata, basil and rapeseed
Starter 7.50 Main 15.00

Devon caught crab cake
lemon beurre blanc, chervil oil
9.95

Caesar salad
confit garlic croutons, shaved parmesan, smoked anchovies
Starter 7.00 Main 14.50

Add harissa and lemon char-grilled chicken
16.50

Ham hock rilette,
ravigote, sourdough toast
7.95

Grapefruit gin cured salmon,
chervil mayonnaise, confit lemon
8.50

Tempura prawns, charred lime,
ginger, wasabi, daikon, mirin, soy
5- 12.50 9- 19.00

Chef’s seasonal fish dish
(please ask for today’s dish)
Market Price

Beetroot risotto
goats cheese, radicchio, pine nuts
13.50

Garlic confit gnocchi
sorrel, chive, hazelnut
14.00

Seared beef fillet, parsley risotto,
Bath Blue, roast garlic, red wine
25.50

Tiger prawn linguini, sundried tomato,
lemon, parsley and garlic
18.95

Miso glazed pork chop, Asian greens,
braised shiitake mushrooms, Yuzu, soy cured duck egg yolk
16.95

Our beef is aged for 28 days. All grills are served with confit tomato, watercress and Cornish sea salted fries.

Ribeye steak
255g
27.95

Fillet steak
200g
35.00

Harissa and lemon marinated chicken breast
198g
14.95

Sauces

Béarnaise

Au Poivre

All 2.95

Handmade beef burger
glazed bun, smoked pancetta mayonnaise, Cornish sea salted fries
15.50
Add smoked bacon and cheese
16.50

Thwaites “Original” beer battered fish
Cornish sea salted triple cooked chips, crushed minted peas, lemon and homemade tartare sauce
15.95

 

Buttered garden vegetables

Beer battered onion rings

Parsley buttered new potatoes

Cornish sea salted triple cooked chips

Chefs seasonal garden salad

All at 3.95