Sunday Lunch

Make your choice from our extensive selection of the freshest seafood, including out signature Thwaites ales cured trout, artisan cured meats and seasonal salads.

Starter - 8.95 Main - 15.95

Served with thick cut chips.

‘Open’ char-grilled bacon, lettuce, smoked chicken,
pancetta mayonnaise, tomato chutney, toasted sourdough
12.95

Thwaites ‘Original’ beer battered fish finger butty,
crushed mint peas, homemade tartare sauce
14.00

Roasted ‘rare’ mustard crust beef,
Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine jus
16.95

Chef’s roast of the day,
Yorkshire pudding, duck fat potatoes, seasonal vegetables, pan jus
14.95

Chef’s seasonal fish dish
(please ask for today’s dish)
Market Price

Thwaites ‘Original’ beer battered fish,
Cornish sea salted triple cooked chips, crushed minted peas, lemon,
homemade tartare sauce
15.95

Beetroot risotto,
goats cheese, radicchio, pine nuts
13.50

All served with your choice of bread - granary or white and vegetable crisps.

Honey roasted ham,
watercress and English mustard mayonnaise
8.50

Salt Beef,
homemade pickles and cabbage ‘slaw
8.95

Mature cheddar
and ‘proper’ piccalilli
7.95

Free range egg mayonnaise,
watercress
7.95

Prawn and smoked paprika
Marie rose
8.50

Rose and mascarpone cheesecake,
strawberry textures, pistachio
7.85

Lavender and lemon brûleé
7.25

Peach, raspberry, vanilla,
toasted marshmallow
7.25

Chocolate and Thwaites ale cake,
coconut ice cream
7.50

Ice creams and sorbets
(please ask for today’s selection)
6.90

Local cheeseboard,
Bath Blue, Smoked Brie, Double Gloucester,
biscuits, chutney, fruit cake
11.95

Taylors of Harrogate tea choose from
English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb,
Peppermint or Decaffeinated Breakfast
4.30

Cappuccino, Americano,
Double Espresso, Latté, Flat white, Mocha
All at 4.30

Espresso or Cortado
3.50

Hot chocolate
4.35