Menu Selections

Please select one dish from each course:

Homemade soup
choose from our selection of favourites

Prawn, avocado and smoked salmon cocktail,
music bread

Pressed terrine of ham hock,
pea puree, pickled onions and crostini

~

Four-hour braised blade of beef
caramelised shallots, red wine and thyme jus

Char-grilled supreme of chicken
Yorkshire pudding, pigs in blankets, chicken gravy

Roasted fillet of cod
vine tomato sauce, crispy pancetta

– All served with fresh seasonal vegetables and roasted potatoes –

~

Chocolate and orange box
chocolate soil, orange syrup

Sticky toffee pudding
butterscotch sauce, vanilla ice cream

Mixed berry cheesecake
passion fruit pearls

Coffee with After Eight Mints

Please select one dish from each course:

Heritage tomatoes with goats cheese pearls
basil shoots and aged balsamic

Roasted oak smoked salmon
dill pickled cucumber, capers, horseradish cream

Baked tart of spinach and parmesan
rocket and essence of beetroot (v)

~

Fillet of pork with 3 hour slow braised belly
spiced apple puree, cider jus

Herb roasted sirloin of British beef
Yorkshire pudding, shallots, beef gravy and horseradish
cream

Three-hour slow braised shoulder of lamb
mini shepherd’s pie, mint jus

Mixed fish grill – sea bass and salmon with crispy queenie scallops
white wine chive cream sauce

– all served with your choice of vegetables and potato, please choose from our list of house favourites –

~

Warm Belgian chocolate fondant,
vanilla ice cream

Glazed vanilla Crème Brulee,
shortbread

Quenelles of apple, strawberry and passion fruit mousse
citrus sorbet

Coffee with After Eight Mints